As I write this I'm sitting in my comfy armchair reading about this year's "Tour de France" route, now long past. There's a lovely piece by some hammerhead on how to tackle the most famous climb in the world. Now I don't mean to be dismissive but this guy is talking about going up carrying nothing but a few grams of Lycra, real cyclists carry their home!I've done the Tourmalet five times now, and each time I've been carrying full camping gear, tent, cooker, front and rear panniers, the works... But I'm no super fit cyclist, just a plodding tourer who likes to average about 40 miles a day on tour so how do I manage it? Well firstly it helps to know your enemy...
The statistics are frightening, the Tourmalet is a "Hors Catagorie" climb, the most difficult of all, and a rare beast indeed. The Col is at 2115 m, nearly 7000 feet, the second highest in the Pyrenees and by repute, the most difficult (though it isn't:-). If you look at the Michelin map you'll see the road, previously marked in red, becomes made up of red and yellow dots. I've only seen this on a couple of sections of road in France and means that the road is very dangerous. But for the cycle tourist this has one big advantage - no lorries or coaches are allowed up. The Tourmalet has other saving graces, firstly it's generally a steady though hard climb, secondly it is so stunningly beautiful, that by the top your neck will hurt more than your legs from craning around to look at some of the most spectacular scenery in cycling.
The best side to tackle the Tourmalet from is the west side, coming from the Col de Soulor, at 1474 metres a challenge in itself, and then camping at Luz Saint Sauveur (711 m). This gets you up the easy part of the Tourmalet, with only (!) 18 kms to go. There are several campsites in the town. I prefer "Camping Toy" which is right in the centre of Luz and is overlooked by a Cathar castle high on the hill. The town also has plenty of places to eat and the bar just outside the campsite doubles as a patisserie (bun shop) where I usually stock up on calories before the main assault... Now at this point you will hopefully have the right equipment, because otherwise you are going to do a lot of walking. I use a 24 inner ring and 32 cog at the back, if you are fitter than me (most of you will be) then you could get away with higher gears but I wouldn't bet on it. You don't need any other gears, just one low one. A good idea to start early, so I push off before 9.00am and turn left outside the campsite following signs for the Col de Tourmalet. The first 6 kilometres are a hard drag up to the village of Bareges (1250 m). The valley is steep sided, but already becoming beautiful as you see the road stretched away in front of you. It's easy to wear yourself out here as it is steep, you need to try to relax on the bike and let that low gear get you into the rhythm that will take you to the top. Just as important is to try to be smooth especially as your legs will be cold and stiff so the dangers of a muscle pull are greatest here. Just before Bareges you reach a few switchbacks which ease the slope considerably and give you a rest whilst still climbing, but the main street of Bareges is the steepest part yet and the temptation is to go almost all the way to the end of it before stopping for a morning coffee in one of the many bars in the village. After you start again you'll find the gradient is a little less, just enough for you to climb without really drawing on your reserves. It is from here on in that the scenery begins to dominate your thoughts as much as your legs. The trees retreat and the vista opens out into a vast U-shaped valley, the tiny road picked out on the hillside ahead looking impossibly high. With it being so narrow and quiet you feel like you are on a country lane to the sky.
As well as destroying his knees in the mountains runs cycling holidays in France, both lightweight camping and Hotels. Have a look at his website at BretonBikes.com or contact him at: -
Breton Bikes Kate and Geoff Husband 14 Grande Rue 22570 Plelauff France. Tel : 00 33 2 96 24 86 72 |